The Gluten Free Registry™ is now accepting registrations for gluten-free friendly restaurants, bakeries, caterers, grocers, manufacturers, etc (see terms and conditions below).
Terms and conditions:
Restaurants must indicate gluten-free selections on their menu, or provide a separate gluten-free menu, or offer gluten-free replacement products. Caterers must have previous experience preparing gluten-free food. Grocers must clearly identify gluten-free selections. Registrations can be revoked at any time and for any reason. Additional terms and conditions may apply.