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more together. Utilize our free, searchable database of over 11,000+ gluten-free friendly business
locations to find one near you or your travel destination. Also available on your mobile
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for you!
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Please report any concerns you have about a specific event listed below to our
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. Thank you!
--------------------------------------------------------------------------------------------------------------------------------------- Gluten Free Camp in Michigan1
Date(s): Aug 17, 2008 thru Aug 22, 2008
Hours: All day
*** Gluten Free Camp coming at Manitou-Lin in Middleville MI *** <br />There will only be celiac campers in the cabins there that week (other than the day group campers) and that the entire menu will be gluten free. They will not be making separate meals, because the entire kitchen will be cooking gluten free! 10 to a cabin. Ages for overnight camp are 7 - 15. <br /><br />Cost: $419.00<br />Last day to register and all amount paid in full by August 3, 2008. <br /><br />Deposit: $75.00 non-refundable required to reserve space for the camper. This deposit comes out of the full amount for the camp. Once full payment is received you will receive additional information on activities, list of items to take to camp, additional forms, etc. Please make checks payable to "YMCA Camp Manitou-Lin". <br /><br />Send completed Registration Form and Deposit to: <br />Nicole VanZwoll <br />3614 Ridgefield Rd. <br />Lansing, MI 48906<br /><br />For more information see the below links. <br />http://www.campmanitou-lin.org Cel-Kids (Michigan kids with celiac) <br />http://health.groups.yahoo.com/group/cel-kids/
--------------------------------------------------------------------------------------------------------------------------------------- Amazing Grains Cooking classes in Tucson7
Date(s): Aug 21, 2008
Hours:
From: Spoonful of Love [mailto:spoonfuloflove@netzero.net]
Sent: Monday, August 11, 2008 3:32 PM
Subject: Amazing Grains
Hi,
Just wanted to let you know that I am teaching a non-gluten cooking class on
different grains that high-end restaurateurs use through Pima Community
College on 8/21/08 and then 10/2/08.
The class is called Amazing Grains and the
* 8/21/08 class is CF 407, $49 and a $15 food charge.
* CF 407, 702272
* 10/2/08 class is $54 and there is a $15 food charge. (The new
semester the class has gone up.)
* CF 407, 71314
One can register by calling Pima at 206-4500 or I believe on line
www.pima.edu <http://www.pima. edu/>
I would appreciate it if you could share this with other people who want to
cook without gluten.
Sincerely,
Natanya Siegel
326-0154
LynnRae Ries is a Featured Speaker at the Gluten-Free Cooking Expo at the Doubletree Hotel, Oak Brook, Illinois.
Her presentation will cover How to Convert Your Favorite Wheat Recipes to gluten-free while Using the Right Tools.
This Gluten-Free Cooking Expo is perfect for the novice or experienced gluten-free cook or baker. Join us for cooking demos with samples, gourmet gf breakfast & lunch, gluten-free product showcase and gf beer and liquor tasting.
For more information and to register, visit: www.glutenfreeclasses.com or call 708.763.8255
Location:
Doubletree Hotel
Oak Brook,
Illinois
Contact Info: www.glutenfreeclasses.com or call 708.763.8255
--------------------------------------------------------------------------------------------------------------------------------------- Gluten-Free Culinary Summit6
Date(s): Sep 19, 2008 thru Sep 21, 2008
Hours: All day
The Gluten-Free Culinary Summit will be held Friday through Sunday, Sept. 19 through 21, at The Providence Biltmore. This is a three-day educational symposium featuring a full menu of cutting-edge gluten-free baking and cooking class demonstrations, recipe tastings, interactive panel discussions, special dining events and Summit’s Hands-On Holiday Edition with presenters from Canyon Ranch, Chef Walter’s Cooking School, Gluten-Free Living Magazine, Johnson & Wales University, Kendall College, Pinelli-Marra Restaurant Group, Savory Palate, The Culinary Institute of America, The Wheat-Free Cook, The Whole Grains Council, University of Connecticut, Ursula’s European Pastries, Walt Disney World Resort, Whole Foods Market Gluten-Free Bakehouse and more. Members of the American Celiac Family Support Group of Rhode Island will enjoy a special discount offer if registered before Sunday, Aug. 24. The offer includes a 15 percent discount off the regular price and a donation made in the person’s name by GF Culinary Productions to the American Celiac Family Support Group of Rhode Island. All packages include breakfast, lunch, tastings and educational materials. For more information and to register, call GF Culinary Productions, at (303) 368-9990. The next all-member Celiac meeting will be held Sunday, Sept.28. The theme will be Healthy Living and includes the Blue Cross Wellness van, Dr. Ancowitz from the R.I. Arthritis Foundation and chefs from Anna's Bread and the North End Cafe doing demonstrations.
Location:
The Providence Biltmore
11 Dorrance St
[Map]
Providence,
Rhode Island 02903
--------------------------------------------------------------------------------------------------------------------------------------- Amazing Grains Cooking classes in Tucson8
Date(s): Oct 2, 2008
Hours:
From: Spoonful of Love [mailto:spoonfuloflove@netzero.net]
Sent: Monday, August 11, 2008 3:32 PM
Subject: Amazing Grains
Hi,
Just wanted to let you know that I am teaching a non-gluten cooking class on
different grains that high-end restaurateurs use through Pima Community
College on 8/21/08 and then 10/2/08.
The class is called Amazing Grains and the
* 8/21/08 class is CF 407, $49 and a $15 food charge.
* CF 407, 702272
* 10/2/08 class is $54 and there is a $15 food charge. (The new
semester the class has gone up.)
* CF 407, 71314
One can register by calling Pima at 206-4500 or I believe on line
www.pima.edu <http://www.pima. edu/>
I would appreciate it if you could share this with other people who want to
cook without gluten.
Sincerely,
Natanya Siegel
326-0154
Location:
Pima Community College
Tucson,
Arizona
Contact Info: Pima Community College 206-4500
--------------------------------------------------------------------------------------------------------------------------------------- Gluten Free Food and Wellness Show5
Date(s): Oct 4, 2008
Hours: 8am to 2pm
Presented by CFMC Families Living with Celiac Disease Support Group
and Maple City Market.<br/>
<br/>
This years show will include gluten free vendors, guest speaker
Charlotte A. Weaver Nutritionist, and a gluten free cafe for lunch
from 10 am to 2 pm. Charlotte A. Weaver 's topic will be "Starting
the Gluten Free Diet" a 1/2 hour talk. She will also be available
for four hours that day to answer any questions.<br/>
<br/>
Have questions or interested in participating as a vendor, please
contact Tanya Trick at 574-825-3366 or dtdatrick@hotmail. com.
Location:
Clinton Frame Mennonite Church
63846 County Road 35
[Map]
Goshen,
Indiana
Do you have an event you would like listed here? Just fill out the form below, or e-mail
the information to us at registrars@glutenfreeregistry.com and we'll add it for you!
Gluten Free Registry™ is based on publicly available information.
The information provided is deemed reliable but not guaranteed.
Verify all information for yourself.
Inclusion of a business in the Gluten Free Registry™ is not an endorsement of said business by Gluten Free Registry™.
Gluten Free Registry™ cannot warranty that any food you order will actually be gluten-free.
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