Nature's Grocer Ginger Giants

 Ingredients
6 Cups Bob's All Purpose GF Blend
3 cups Evap Cane Juice plus .5 cups for rolling
3 Eggs
1.5 Cups Canola Oil
.75 cups Blackstrap Molasses
.5 cups Crystallized Ginger Chopped
1.75 Tablespoons Baking Soda
2 Tablespoons Ground Ginger
2 Tablespoons Cinnamon
.5 teaspoons Sea Salt
2 Teaspoons Xanthan Gum

Preheat Oven to 350 degrees

In a large bowl mix together the Oil, Molasses, Eggs, Crystallized Ginger.
 In another bowl mix together all the other dry ingredients.
Mix dry ingrediants into the wet ingredients, the batter will be very stiff.

Using a small Ice cream scoop drop each ball into the extra 1/2 cup sugar. Place onto a cookie sheet lined with partchment Paper and pat down into a small disc shape. Allow 2-3 inches between cookies as they will spread out.

Bake for 10 Minutes. Let the cookies cool on the baking sheet or cooling rack. 
makes 24-30 cookies