Our mission at the Gluten Free Registry™ is to put people and gluten-free friendly restaurants, bakeries, caterers, grocers and more together. Utilize our free, searchable, moderated database of over 17,600+ gluten-free friendly business locations to find one near you or your travel destination. Also available to search on your mobile phone, listed by proximity on your iPhone, mapped on your iPhone or GPS, and as a full color print magazine.

Search Results For: Most Debated

FoodLife  2749

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Bobby C's  2616

2 Reviews New!

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Bird's GF Bakery  2250

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Ed's Cantina  2247

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Feast Restaurant + Bar  2192

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Marie's Place / The End Zone  1743

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Herb Box, The  1569

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Bella Napoli  1128

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Louie's Oyster Bar & Grille  927

2 Reviews

Count	Max	Min	Average	Std Dev	Variance
2	5	1	3.0	2.0	4.0

Winger's Grill & Bar  305

3 Reviews

Count	Max	Min	Average	Std Dev	Variance
3	5	1	3.0	2.0	4.0

Always ask questions about ingredients and cross-contamination to ensure your safety. Gluten Free Registry™ does not monitor or inspect any of the businesses listed. Please report any concerns you have about a specific business listed below to our Registrar Team at . Thank you!

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The Gluten Free Registry™ is now accepting registrations for gluten-free friendly restaurants, bakeries, caterers, grocers, manufacturers, etc (see terms and conditions below).
Terms and conditions:
Restaurants must indicate gluten-free selections on their menu, or provide a separate gluten-free menu, or offer gluten-free replacement products. Caterers must have previous experience preparing gluten-free food. Grocers must clearly identify gluten-free selections. Registrations can be revoked at any time and for any reason. Additional terms and conditions may apply.