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Deb and Jim are a wonderful young couple to chat with (i assume) and are very knowledgeable about the foods they serve. Just about everything is gluten free (including the deserts: mmm... cheesecake), and their breads are homemade. Cannot wait to go back.
I eat many times at Outback located in Hanover Mall Hanover, Mass. Because of bad dentures I always order two sides of their gluten free scallops and they are very good. Order with Baked Potatoe and veg. Excellent|
Bob's pancake mix is about the best I have had. They are very light, fluffy and very tasty. My husband who is not gluten free liked them very much also. Make as directed on package and you will enjoy . Thank you for a great product.
I went to the OG in Brockton, Mass. and ordered their gf pork which was not edible. Took over an hour to cook and was so dry and unapertizing looking that I couldn't even cut it with a steak knife. Staff not courteous or would not substitute or apologize for entre. Ended up paying for a whole meal I could not even eat.
I had the BEST breaded chicken with cream sauce (totally GF!) and Redbridge beer there last Friday. Everything at Bavaria Hof can be made GF but the pork brats. Never disappointed; always full.
This place is great for GF. They have one of the best selections I've seen. My wife loves getting the hamburger with a GF bun. We've also come here for the GF wine dinner, which was amazing.
so far, i have only found their Bananums - tiny little banana muffins with chocolate chips - but they are great! My 4 year old and I cannot get enough of them. The only downside is that they are a bit pricey.
The OG that I went to in Mentor OH, and in Sandusky OH were very accommodating, and I had a great time. they both had a gluten free menu that had about 8 choices on it.
There was no salad dressing offering, BUT they offered to make me an olive oil vinaigrette. I had already brought my own dressing so this wasn't an issue. They made me my own salad without breadcrumbs or dressing without complaint.
I did NOT order pasta. Ordering pasta freaks me out. I ordered the Mixed Grill each time. It was quite a large meal and was very well done. It came as is without any special modification.
I think it's hit or miss as to what restaurants are accommodating or not.
Be careful to watch your expectations of a restaurant as well. If I can go to a place that actually has gluten free offerings, even if it's only 4 or 5 things I am extremely grateful!
When I found out in January of 2009 that I could no longer eat gluten, I figured my days of eating out, or eating anything that tasted good again, were over. It took me a few months and many hours of Googling and talking to others that had Celiac or a Gluten intolerance to realize that I was very wrong. Before I found out about my intolerance, there were several customers of ours that requested Gluten Free (GF) items, and so we had a special menu printed up that indicated what they could and could not eat. So for me, eating at BIN112 was less intimidating than at other places since I already knew what I was up against. I was excited to find out that all of our sauces are GF as well as the grits and rice. We even have a flourless chocolate lava cake. Chef Jason always makes sure that even a diner with food allergies can have the same BIN112 experience as anyone else. While it still takes me a lot of courage to interrogate the servers at local restaurants about the details of every item, I have found that there are many places that cater to GF customers. We are proud to be one of those places! And please feel free to ask questions, I am more than happy to answer them for you.
Allison Clark
Owner and fellow GF diner
This is gluten free food that doesn't taste gluten free!
My daughter started in on her ham and swiss sandwich as soon as we got in the car and spent the next 30 minutes raving about it. Those of us who don't have to eat gluten free loved the food as well--the chicken sandwich was incredible! We'll definitely go back every time we are in the area. Very good food, very good prices and the staff was great.
I have eaten at this location several times and think it is the best Italian food I've ever had. I haven't been there since they started serving GF pizza and bread but am looking forward to going there soon. Thanks Biaggi's for thinking of gluten intolerant people. YOUR THE BEST!!!
This restaurant offers delicious Thai cuisine and can make almost anything on the menu gluten-free on request. It does not say so on the menu, so just ask.
This was an amazing experience...g-f pizza and g-f beer served by a waitress that had a "cheat sheet" in her book so there would be no mistakes! We've been back and it was not a fluke...great!
Everything that my family and I have ordered from Tesori's is just so good! All of my family enjoys their baked goods whether they ar eon a gluten free diet or not because nothing tastes gluten free! The brownies are awesome and their carrot cake is sooo moist and delicious! We are definitely big fans and will continue to order their yummy treats!
This is very good pizza. I have eaten in and also ordered and had it shipped to me in North Georgia. I am very pleased, and would recommend it to anyone. My family loves it, even members who are not celiac. It also reheats really well. I have also had the baked goods, the muffins and brownies where great too.
The best experience by far anywhere! They are extremely knowledgeable about the GF diet and the waitstaff go out of their way to make you feel comfortable.
Great experience, the person on the line was unsure and went back to get the manager to help. GF daughter had no reaction and the manager new a lot about the gluten free options.
This Red Robin is Great! Nine times out of ten the manager handles ordering for us, and we ALWAYS have special attention to make sure our food is safe and we're aware of what is available to my wife and daughter. We eat here fairly often and we all enjoy it every time.
This Carrabba's is my favorite restaurant of all time. The food is excellent. They have one of the best gluten-free menus I have seen. The waitstaff is knowledgeable about eating gluten-free. If they have questions, they go to the kitchen and ask. They know how to modify other food choices to make them gluten-free. The choices are tasty. I noticed in an above comment that a customer had got glutened at his Carrabba's with grill baste. The Gf menu does indeed say to ask for food to be made without grill baste. They have a delicious gluten-free ice cream/caramel/pecan desert that is wonderful. Again, I can't say enough about this restaurant. It has made eating out fun again.
I have to say that I have nothing to compare the crust to, because this is my first one, but thank goodness for this crust! I loved it. My first experience with GF crust was less than great, so I was very hesitant. This crust was heavenly! they have GF beer, which doesn't appeal to me, but I wanted to put that in as a side note. Thanks to all at Kavanagh's:)
Fresh simple ingredients, classic affordable French Bistro menu, informed staff -- no specific Gluten-free menu, but the majority of items are naturally gluten-free. Delicious food, Celiac-safe.
Definitely a great GF alternative for Chinese food. The fried rice is pretty good as is the egg drop soup and the flourless chocolate dome. Didn't care for the Singapore street noodles or the Philip's better lemon chicken.
I like the ravioli and it's nice to be able to have breaded chicken parmigiana, but some of their dishes are a little bland. Skip the GF bread they offer to bring out before the meal....it's awful, but not their fault as many GF breads are just inherently awful. It's nice to see a locally-owned restaurant catering to celiacs.
The sandwich bread is still the best I've tried. However, when we actually went to Udi's Cafe to have sandwiches (on Broadway), when we asked if any of the sides were gluten-free, the clerk looked at us kind of blankly and said he didn't know because he happened to like gluten. :| The cinnamon rolls are good in a snap, but not all that great.
Just had the GF pizza and if I didn't know I would have thought it was regular pizza. Not the best pizza, but good. They said the have tried about three different crusts and this is the best they have tried. Good to go here.
The web site for Deerfield Bakery, Schaumburg leads you to believe that its gluten-free items are the next best thing to sliced bread(pun intended) We arived to find out this "specialty bakery" no longer carries the talked about pizza crust, their "bread" is 2 little bagettes that isn't worth the drive! Very dissapointed!!!! I asked them to update thier website to let the public know that thier selections where nothing to write home about!
I was visiting friends for a week and ate at The Vine twice. Was hoping for a 3rd time but they were closed Sundays. I can't begin to say enough about this wonderful restaurant. Diagnosed with Celiac 6 years ago so traveling is usually a food nightmare. Not at this place...It's HEAVEN! Had the Lasagna and even onion rings made special for me the first night. I had the Ganache cake too! Had the Seafood Alfredo for lunch the next time. YUMMY YUMMY YUMMY! The owners and staff are so friendly. Wish there was a place in Phoenix, AZ like this one. I'd be there ALL the time. Can't wait for my next trip back to Grants Pass, Or. Thank you so much to the owners for creating this haven for those of us that need to be GF.
A wonderful dining experience. The owner of this franchise location is incredibly concerned about providing a safe and delicious gf meal. This location has switched from Bob's Red Mill to Pamela's.
At our local restaurant where our whole group used to go after church, they did make an attempt to try to get me something, but it clearly wasnt gluten free, and I was very sorry later. Our group now goes to Carrabba's where they actually have great gf food. - fresh cooked pasta with a real sauce or even a good pizza. It is very hard to sit there looking at all that good and appetizing food and having to pay but not eat anything good at all. OUr group decided to let me pick a safe restaurant each Sunday. Virginia Beach
There has only been one other restaurant that I have been to since I was diagnosed 3 weeks ago and I just picked things I thought would be safe. Going to a restaurant that had an actual printed Gluten-Free menu was a GODSEND!!!! When I walked in and explained that I read that they had a gluten free option, the staff at the front was very welcoming and didn't make me feel like a freak. The waiter (Darius) was helpful and gracious! I have always eaten here anyway, but the fact that they have this option thrills me. Try the Bruscetta Chicken over rice. It's a welcome alternative to the lettuce thing. I can't stand the idea of being "South Beached". It was nice to feel normal for dinner. Go Red Robin!!!!
We have been eating Naples gluten free pizza every Friday since October. I am extremely sensitive and I have never gotten sick. They do a great job. When we order to take out, we ask them to cook it with a "crispy crust". That way it doesn't get soggy by the time we get it home.
In September 2009 we went here during a non-busy time and reviewed their procedure for providing a gluten-free burrito bowl. The management is very aware of how to provide a GF meal as one of the management has a relative with Celiac Disease. Since then, this Chipotle has been providing GF meals for my son at least once every 2 weeks and is very GF-aware.
DO NOT eat off their gluten free menu. I ate their breakfast potatoes and got very sick so the next time I went there I asked more questions about the menu. They simply went through and made their menu off ingredient lists with no regard to how they are cooked. The breakfast potatoes are cooked in the same oil as chicken fingers, etc and when I discussed this with them and explained that this made anything cooked in that oil NOT GLUTEN FREE they acted like I was crazy and said they aren't aware that makes a difference. They also said they cook their gluten free pancakes on the same grill and right alongside the regular ones with the same utensils and that they don't think that's a problem either. It's impossible to trust a gluten free menu from a restaurant that clearly has no understanding of what gluten free means. Also, I called back to discuss it with the mgr to let them know about the oil and the manager said the owner wrote the menu and that the staff, including servers, kitchen and the managers 'don't really know anything about that stuff'. She couldn't answer any questions on gluten free and admitted she didn't really even know what that meant other than 'isn't that about wheat?'. Can't trust their info
The receptionist assured me that gluten free items were available, but the waiter said the only thing they had to offer me was a plain salad. Because I was with a group, that was all I had. At least it was served without croutons.
LOCATION; NORTHRIDGE, CA
I will not return, sorry to say.
As a seafood lover, this is my favorite Grand Rapids restaurant. I am very sensitive to cross-contamination, and I have never had a problem here. The staff is knowledgeable, and the food is great! They are always able to tell me which of the specials, which are on the regular GF menu can be made GF. The lime-tomato-garlic sauce is a real GF treat!
Marie is the owner/chef and has made a real commitment to her GF customers. It is a restaurant, deli, and catering business. All the food is home-made and fresh. In addition to the regular fare, she makes GF breads and desserts, and many of her entrees can be prepared GF. GF items are not marked on the menu, because many are not GF but can be made that way. Although only GF light and dark breads are on the printed menu, the last time I was there she had added GF herb bread and GF oat bread. I had a grilled sandwich on the GF herb bread that was delicious! For dessert I had a GF key lime torte that was wonderful. The GF items in her display case are clearly labeled. Marie, herself, comes out periodically to check in with customers. I thanked her for the GF choices and she asked me questions, because she wants to continue to expand and offer GF options for her customers. It's a small restaurant, and the food is so good there is usually a wait for a table. The food is well worth the wait.
Always ask questions about ingredients and cross-contamination
to ensure your safety. Gluten Free Registry™ does not
monitor or inspect any of the businesses listed below. Please report
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Gluten Free Registry™ is based on publicly available information.
The information provided is deemed reliable but not guaranteed.
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Inclusion of a business in the Gluten Free Registry™ is not an endorsement of said business by Gluten Free Registry™.
Gluten Free Registry™ cannot warranty that any food you order will actually be gluten-free.
See your physician or health care provider for medical questions, diagnosis or treatment.
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